With the vision of improving the offer of hospitality and adequate food, for a hotel of prestige like Agua Dulce Lodge we propose new offers that will make the stay more pleasant for guests. We seek to offer a series of dishes, mostly of Mediterranean origin, such as pastas that are characterized by being handmade, guaranteeing freshness and good taste, for example: Delicious ravioli with spinach and cheese, ragu or fish.
Also the specialty, the tantalates to the smoked salmon and zuquini. All this with the great opportunity to taste a lunch or dinner with the splendid view to the sea that offers us the imposing nature.
In addition, making available the use of the lounge and pool for different events, such as weddings, celebrations, dinners, among others. Food and hospitality provided by the chef of Italian origin